Imagine how much time you spend in the kitchen, and then think in better ways of spending this valuable time. Today we are making this a little bit more possible with some useful kitchen hacks.
Sometimes homemaking chores can be something boring and unpleasant for anyone, that is why today we want to show some great tips so you no longer think that this is something uncomfortable. We want to show you that the cleaning of your home can be something totally manageable and easy for you when start applying these tricks that we will give you today. Why do it in the traditional way, when there’s a much more efficient way to do it?. Sometimes the way our grandmothers showed to us, works totally fine. But we have discovered incredible hacks that save a lot of money and time, we love sharing them with you.
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Useful Kitchen Hacks
Here are a few great tricks we know you will love and that will be very useful for your home.
1- Boil Over
Having boiling water spill over your stove can make a mess in your kitchen. But there is a way to avoid this. You have to place a wooden spoon across the top of your pot.
2- Conserve Your Herbs
Keep your herbs by placing them in an ice cube tray with water or cooking oil, then freeze them until you need them.
3- Peeling Trick
If you want to peel your fruit fast and easy, place them in the microwave for 20 seconds them peel.
4- Cupcake Linen
If you want to make cupcakes but you don’t have cupcakes linen you can use parchment paper instead.
5- Plastic Wrap Trick
Keep your plastic wrap in the refrigerator. This will prevent it from sticks to itself or rips.
6- Cherries Hack
Put the cherry on top of an empty bottle. With the help of a chopstick or a straw squeeze the pit out of the cherry. The pit should fall into the bottle. Wooden Cutting Boards
7- Wooden Cutting Boards Cleaning Trick
Use half of a lemon and dip it in coarse salt. Scrub your cutting board, then rinse.
8- Heat Your Food In The Microwave Properly
Put a glass of water next to your food in the microwave when you heat it.
9- Use Salt to Clean Your Cast Iron Pan
You just have to scrub your cast iron pans with salt instead of soap, to prevent them from the rust.
10- Seed Trick
With the help of an ice-cream scooper de-seed your vegetables.
11- Stainless Steel Hack
With a mixture of vinegar and water wipe your stainless steel surfaces, in this way you prevent them from getting dull.
12- Keep Your Brown Sugar Soft
You can place an apple slice or orange peel inside the brown sugar bag and then place that bag in an airtight container.
13- Peel Eggs Easily
Place your eggs in a steamer basket suspended over boiling water for 15 to min. The eggshell will slip right off this way.
14- Cooking Brush
If you need a cooking brush and you don’t have one you can use parchment paper, just fold the paper a few times and with the help of a scissor cut fringe.
Use a spice grinder and regular granulated to make your own powdered sugar.
16- Keep Your Food From Burning
If your sautéing is getting brown too fast you just have to place an ice cube to cool the pan.
17- Meatloaf Idea
Put the meat into a muffin tin, then bake your meatloaf at 450° for about 15 min.
18- Keep The Wine
If you don’t know what to do with wine leftover you can pour the wine into an ice cube tray, freeze them and use them later for cooking.
Heat your squash in the microwave for 2 min. It will make a lot easier to peel, seed, and cut.
20- Keep Your Tomatoes
Place them stem down when you store them. Storing them at room temperature also makes them last longer.
Place your fruits in a paper bag, this will ripen the fruit faster.
22-Keep your fruits from browning.
Squeeze lemon juice on your cut fruit to prevent it from browning. This method will slow down the oxidation process.
23- Eggshell Trick
Use another eggshell to remove any little piece for eggshell.
24- Trick To Get Rid Of The Fat
If you want to get rid of fat from stocks, you can do this by skimming an ice cube along the top of the surface of your liquid with a spoon. This will cause the fat to rise and solidify. Then scoop it out.
25- Peel Potato
Boil the potatoes and toss them in an ice bath, the skin will fall easily.
26- Grate The Cheese Easily
Place the cheese in the freezer for 30 min, the cold will make the grate easier
27- DIY Buttermilk
If you need buttermilk you can DIY your own by putting a tablespoon of vinegar or lemon juice into regular milk. It doesn’t have the same thick, but it works.
28- Open A Jar
Open your jars with the help of a rubber band, just wrap it around the lid this will give a better grip.
29- Trick To Cut Cherry Tomatoes
Put the tomatoes between two plates. The bottom plate should be upsidedown. Run a knife in between the two plates and that’s it!
30- Measuring Spoon
Spray oil in your measuring spoon, in this way you don’t make a mess when you measure honey or any other thick ingredient.
31- Honey Hack
If you have some crystalized honey, you can transform it into liquid honey again if you put it in a bowl with hot water for 10 to 15 min.
32- Garlic Peeling Trick
Heat the garlic in the microwave for about 20 seconds and the cloves will slide right out of their skins.
33- Basted Eggs Trick
Shatter your egg in a pan and pour water. Put it on the heater and your eggs come out correctly.